Sunday, January 3, 2010

New Year's Eve Dinner and New Year's Day





Dinner went well. Since Sara had never had real eggplant parmigiana, I decided it was time. I made everything, including my own fresh breadcrumbs, except the sauce. That I left to Fairway. It came out very good, except maybe a bit greasy. Nice meal none the less. We had our New Year's kiss early because Sara had to be at work at 4am. I took the train to Massapequa so I would be able to pick up Emily at 9am. We spent the morning with my parents and then went to the Farina's for the day. We had a great time, as we always do, with the entire family. We feel like we are a part of it.

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